Idade
8anos
Cor
País de origem Austrália
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Rise N Shine
desde 2016
Have been baking sourdough on an off over many years. Have recently decided to dedicate more effort to making my own instead of buying (albeit good) sourdough breads.
Características
Every loaf of bread/roll/croissant is different. No matter how hard I try, nature rules.
Sabor
Receita
Ingredientes iniciais
- 50% Flour
- 50% Liquid
Ingredientes para alimentar
- 50% Flour
- 50% Water
1
Remove most of the starter, add 50g flour/50g water to remaining starter. Use the "tipped out" starter to make today's bread, Feed remaining starter a couple of times a week. Very erratic feeding as I travel a lot. Have been known to take the starter on trips, though!
50% Flour
50% Water
Método de trabalho
1
Strong flour and tank water (fresh from the sky with added ingredients courtesy of nature!) were used to create the starter.
50% Flour
50% Liquid
Result
Bread
Croissants
Foccacia