Idade
4anos
Cor
País de origem Canadá
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Pjf honey sourdough
desde 2020
wanted to try to make a mild tasting starter. Also believe that sourdough with long fermentation is more nutritious than yeasted breads.
Características
starter with a local raw dark honey and Spelt flour which I grind myself. The starter is very active. Mild taste. Bread is 50/50 Red Fife and white bread flour. Bake in clay bakers. Get good oven spring.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
take out of ftidge
2
add 1 cup spelt flour
3
add 3/4 cup of purified water
4
stir well with plastic spoon
5
place back in fridge
Método de trabalho
1
Result
bread
mild tasting bread. Close crumb. Moist. Chewy crust.
waffles
use excess starter to make waffles. Just use straight starter.