Idade
8anos
Cor
País de origem França
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Nuriye
desde 2016
Características
It's ok!
Sabor
Receita
Ingredientes iniciais
- 10g Whole wheat flour
- 40g White flour
- 50g Water
Ingredientes para alimentar
- 10g Whole wheat flour
- 40g White flour
- 50g Water
1
Either I feed it everyday to use it regularly, or I feed it once a week to maintain. Sometimes I feed twice a day to get a very active sourdough. Depending on the recipe I use either white flour, or a mix od white and whole wheat.
10g Whole wheat flour
40g White flour
50g Water
Método de trabalho
1
10g Whole wheat flour
40g White flour
50g Water