Idade
12anos
Cor
País de origem Canadá
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Mr. Ruby
desde 2013
I fell in love with sourdough baking at cooking school, in Ireland. Currently have starters from Ireland, England and one that I started myself, here in Canada.
Características
I use Red Fife grown very close to where I bake, the flavour is incredible. I don't like to take my bread too sour, so it is quite a mild flavour.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
- 225g All purpose
1
Equal parts water + all purpose flour. Alberta grain used for all purpose flour is high in protein - equal to that of a bread or strong flour.
225g All purpose
Método de trabalho
1