Mistura

Unknown
Líquido Farinha Outro
Lucas

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2017

I like the process of doing something from scratch, all the way. Started my sourdough from nothing but water and flour.

Características

Sweet smell, somewhat firm because of high rye percentage. Slightly off grey colour from the rye.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

  • 50% Rye
  • 50% Wheat
  • 100% Water
1
Pre blend dry ingredients listed below
50% Rye 50% Wheat
2
Mix with water
100% Water

Método de trabalho

1

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library