![Klo recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
Mistura
41%
59%
Líquido
Farinha
Outro
Klo
desde 2020
Im a chef, learning new stuff is my job and pleasure
Características
Light, wery responsive starts working right away when taken out of fridge (1-2)h
Sabor
Receita
Ingredientes iniciais
- 50% Rye flour
- 50% White unbleached
- 70% Water
Ingredientes para alimentar
1
Método de trabalho
1
Levan
100%hydration
50% Rye flour
50% White unbleached
2
Autolyse
70% hydration
70% Water