Massa mãe perfeita

Mistura

50%
50%
Líquido Farinha Outro
Kenny

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2015

A friend suggested we try making starters in 2012. That was successful and yummy, but it died off a couple years later. Kenny was born in 2015 when I decided to restart the baking.

Características

Kenny gets angry if he doesn't get fed every 12 hours. You can only skip 1 feeding without him pouting. He will tolerate the fridge for a week at a time, but you have to bring him back and feed him a few times before putting him back in the fridge.

Sabor

Kenny jar shot

Receita

Ingredientes iniciais

  • 50% All purpose flour
  • 50% Water

Ingredientes para alimentar

  • 50% Flour
  • 50% Water
1
Mix equal weights of flour and water in a bowl. Add to starter and mix. Kenny gets a field trip about every week into a bowl so I can wash his jar.
50% Flour 50% Water

Método de trabalho

1
Kenny was born in March of 2015, with all purpose flour and water.
50% All purpose flour 50% Water

Result

English Muffins

English muffins
Kenny English Muffins first overview

Bread

Round loaf, rustic.
Kenny Bread second overview
Kenny Bread first slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library