Idade
8anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Hazel
desde 2016
In an effort to live a healthy lifestyle, I started making bread years ago. Recently, I have been moving to a properly prepared, nutrient dense diet which lead me to sourdough. 2017 is the year of the sourdough for me!
Características
Hazel is young and we are all learning.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
My sourdough rests in the refrigerator and I feed it about once a week. I usually feed it white whole wheat flour but sometimes use spelt.
Método de trabalho
1
My starter began by mixing white whole wheat flour and water in equal amounts and letting the Kansas air do the magic. I continued to feed the starter until it was acivw
Result
English muffins
I have tried a few recipes for English muffins and like the most receipt the best.