Mistura

50%
50%
Líquido Farinha Outro
Half and Half

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2017

Michael Pollan's "Cooked"

Características

Depending on the day and temp, it can be a bubbly mess or a slow simmer

Sabor

Receita

Ingredientes iniciais

  • 50% Whole wheat flour
  • 50% Unbleached bread flour
  • 100% Water

Ingredientes para alimentar

  • 50% Wheat
  • 50% White
  • 100% Water
1
Pour out 80% of the starter, and feed about 15 g whole wheat and 15 g white with 30 g of water.
50% Wheat 50% White 100% Water

Método de trabalho

1
Mix half whole wheat and half unbleached bread flower with 100% hydration.
50% Whole wheat flour 50% Unbleached bread flour 100% Water

Result

Bread

Half and Half Bread first overview
Half and Half Bread first slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library