Idade
9anos
Cor
País de origem Brasil
Taste
& Flavour
Mistura
63%
37%
Líquido
Farinha
Outro
Gostoso
desde 2015
try new flavors and technics
Características
cheese scent, sticky and pizza ready
Sabor
Receita
Ingredientes iniciais
- 100g White flour
- 100g Tap water
- 35% Souerdough
Ingredientes para alimentar
1
new container, 30-35mg of sourdough, 100g water, 100g white flour
Método de trabalho
1
sticky, savory flavor, with some cheese scent, complex taste in pizza, requires high room temperature to bubble
100g White flour
100g Tap water
35% Souerdough
Result
pizza
savory and umami flavor crust