Mistura
Unknown
Líquido
Farinha
Outro
Gigi
desde 2024
Características
He's young, still developing it's character
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
- 100% Sourdough
- 100% Manitoba
- 50% Water
1
I throw away the first layer of the sourdough and I feed it with a 1 : 1 : 0,5 ratio with Manitoba flour
100% Sourdough
2
I weight 100% Manitoba flour on the starter weight
100% Manitoba
3
I weight 50% of water on the starter
50% Water
Método de trabalho
1