Idade
8anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
66%
33%
Líquido
Farinha
Outro
Esther
desde 2016
Many previous tries, then becoming part of the Perfect Sourdough FaceBook group, purchasing all of Teresa Greenways courses, and the rest is history!
Características
Esther is a slightly soupy, yet tacky, sourdough starter, off white. She is happier when used regularly, she gets sad when she gets lost in the back of the fridge. When fed regularly Esther rises quickly to the occasion and adds a distinctly sour/fruity taste to the bread. She works well with others, loves to pair with fruity yeast waters, & enjoys the addition of freshly fermented grains.
Sabor
Receita
Ingredientes iniciais
- 33% White bread flour
- 33% Rye flour
- 33% Water
Ingredientes para alimentar
1
I feed my starter every day while baking regularly but I keep a portion aside in the fridge which gets fed weekly
Método de trabalho
1
I catefully weighed out equal portions of white bread flour, rye flour, and water, mixing until all ingredients were wet. Discarded & fed each day until she was energetic & sour.
33% White bread flour
33% Rye flour
33% Water
2
This was one of my first starters, more soupy than later ones.
Result
Crumpets, English muffins, pizza
We make a ton of things with our starter discards, one of my faves were cheddar crackers
Comentários
I have had more fun baking in the last year thanks to sourdough friends around the world, I expect it will be a huge part of my life going forward!
Looking forward to reading about everyones babies!