Brød Mor recipe

Brød Mor

Oslo, Noruega 
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Impressão

Idade

9anos
Cor

País de origem Noruega 

Taste
& Flavour

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Mistura

59%
36%
5%
Líquido Farinha Outro
Brød Mor

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2015

have baked bread for many years and needed a challenge

Características

Strong but slow, an just a litle souer. Smells a bit of apple and potato

Sabor

Brød Mor top shot
Brød Mor jar shot
Brød Mor front shot
Brød Mor rising shot

Receita

Ingredientes iniciais

  • 50% Rye flour
  • 50% Water
  • 50g Rye
  • 50g Wheat
  • 25g Stater
  • 100g Water

Ingredientes para alimentar

  • 100g Hvet
  • 100g Vater
  • 30g Starter
1
whip starter in water and mix in flour
100g Hvet 100g Vater 30g Starter

Método de trabalho

1
mixed organic rye flour and water
50% Rye flour 50% Water
2
when this has got the right smell I fed up with organic rye, wheat and water
50g Rye 50g Wheat 25g Stater 100g Water

Result

Bread

oat bread and garlic bread
Brød Mor Bread first overview
Brød Mor Bread second overview
Brød Mor Bread first slice
Brød Mor Bread second slice

Bread and cinnamon rolls
Brød Mor first overview
Brød Mor second overview
Brød Mor first slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library