Mistura

Unknown
Líquido Farinha Outro
Bonci

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2021

I started baking with instant yeast, but some thing got in to me that there was something way much better, so i started researching about sourdough, so i started with a lot of trial and error.

Características

It's a very simple sourdough, i use supermarket flour because in my country there is no much from where to chose, Honduras doesn't produce wheat. I'm a beginner, but very eager to learn all that is possible.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1

Método de trabalho

1

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library