Idade
4anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Bloop
desde 2020
A friend gifted me a bread cookbook, and I wanted to bake my way through it. Naturally it contained recipes for sourdough bread.
Características
Slow to rise, but steady and unstoppable once it gets going. Smells like banana liquor, irresistable to sniff the jar as you pass by. The bread has a citrusy lemon flavor. Super yummy!
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
After starter had matured, I continued to feed it using equal parts wheat flour and water to how much starter remains in the jar. 300g starter in jar. Discard (or use) 200g starter. 100g starter remaining in jar, add 100g flour, 100g water.
Método de trabalho
1
Started using the pineapple juice method and whole wheat flour.
Result
