Mistura

Unknown
Líquido Farinha Outro
Belle

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2013

It was a challenge by a close friend as she have difficulty baking a good sourdough. Took me a while like 3 months to master it. And the rest is history.

Características

It's tripled when everytimes its fed. Takes 3 hours max to tripled at 28 C. Very stable and works great on many type of flours. Been around for 3 years. Live on the fridge and room temp at 28 c. Dough will continue to raise nicely at cold temp.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1

Método de trabalho

1

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library