Mistura
desde 2017
My mom used to bake bread and I remember the smell of yeast in the kitchen and it comforts me. We were poor so that’s what we had but once we could afford to buy bread she quit making it and I have always loved making things and I love the taste of sourdough so I decided to start trying to do it myself. I started with some starter I purchased but then i decided to try from scratch on 11/2016.
Características
It's getting tastier the longer it ferments. I have almost killed it at times, so I like its hardiness as well. I have dried my discard at times and given to friends. I usually keep a batch in the freezer. Everyone seems to like the flavor. Some people ask if I'm selling it. But I'm not. I don't consider myself that good and consistent with the loaves I've created.
Sabor
Receita
Ingredientes iniciais
- Cup Flour, ap
- Cup Water
Ingredientes para alimentar
- 100% Ap
- 50% Water
Comentários
I'm excited to be passing this starter on to my daughter and granddaughter.