Idade
9anos
Cor
País de origem Países Baixos
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Arnold
desde 2015
My friends of Brambles Bakery in Merritt, Canada are very successful with their sourdough bread. Everytime I visit them, I spend at least some days in their bakery.
Características
My sourdough was started from scratch in 2015 with plain white flour and water. It's named after my uncle Arnold Schat, who inspired me to become a baker back in the 80's.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Método de trabalho
1
2
Result
Pieter Reenen van
