Mistura

Unknown
Líquido Farinha Outro
Aneata

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2022

I have trouble digesting white bread and realized sourdough was ok for me to eat. We live in a rural area, so wanted to try making it myself.

Características

My Aneata has been happy lately. I’ve been feeder her in the morning 1:1:1 and stirring her in the evening. She use to double, but now that I am stirring her she quadruples.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1
60g-60g-60g

Método de trabalho

1

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library