Mistura

Unknown
Líquido Farinha Outro
Akachan

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2021

i have always wanted to eat healthy and naturally leavened bread. it was very hard to buy sourdough bread and very expensive too especially during the pandemic. that was why i study on how to create starter for my bread. and my Akachan was born...

Características

has nice smell and very active.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1

Método de trabalho

1

Result

Akachan

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library