![Esperanza recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_esperanza_jar.jpg?itok=u49nqEAP)
Mistura
Unknown
Líquido
Farinha
Outro
Esperanza
desde 2013
I enjoy the flavour and had some time on my hands. I have not bought bread since ….
Características
Smooth flavour, not strong. It is tangy in the warmer weather.
Sabor
![Esperanza top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_esperanza_top.jpg?itok=Dp8eODMQ)
![Esperanza jar shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_esperanza_jar.jpg?itok=u49nqEAP)
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
take it i out of the fridge . I will take 25 gr starter and feed it 50 g of un bleached flour and sometimes rye flour and 50 of filtered warm water. Stir well. I will repeat the process after it has doubled in size. The second feeding should be more active and will double quickly. I only keep about a tablespoon of starter in the fridge
Método de trabalho
1