혼합물

Unknown
액체(리퀴드) 밀가루 기타
Esperanza

Preserve your sourdough for the future

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2013 이후

I enjoy the flavour and had some time on my hands. I have not bought bread since ….

특징

Smooth flavour, not strong. It is tangy in the warmer weather.

맛과 풍미

Esperanza top shot
Esperanza jar shot

레시피

시작하는 원료

먹이재료

1
take it i out of the fridge . I will take 25 gr starter and feed it 50 g of un bleached flour and sometimes rye flour and 50 of filtered warm water. Stir well. I will repeat the process after it has doubled in size. The second feeding should be more active and will double quickly. I only keep about a tablespoon of starter in the fridge

작업방식

1

Result

Sourdough breads

Preserve your sourdough for the future

Create your own Explore sourdough library