![Jeremy recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_jeremy_top.jpg?itok=uJXM_sMk)
Mistura
35%
65%
Líquido
Farinha
Outro
Jeremy
desde 2020
Características
Stiff sourdough based on a little bit of Rye flour.
Sabor
![Jeremy top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_jeremy_top.jpg?itok=uJXM_sMk)
Receita
Ingredientes iniciais
- 95% Wheat flour
- 5% Rye flour
- 55% Water
Ingredientes para alimentar
- 5% Rye flour
- 95% Wheat flour
- 55% Water
1
5% Rye flour
95% Wheat flour
55% Water
Método de trabalho
1
95% Wheat flour
5% Rye flour
55% Water
Result
Baguette
![Jeremy Baguette first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_jeremy_baguette_entirely.jpg?itok=jlLSWZdc)
![Jeremy Baguette second overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_jeremy_baguette_entirely_second.jpg?itok=2pUgk3MC)