Parte da biblioteca Puratos
Mistura
Unknown
Líquido
Farinha
Outro
Cornelius
desde 1919
I was gifted Cornelius by an old woman in Iceland and now through workshops I teach about sourdough, everyone receives a piece of Cornelius - so he spreads around the world and is baked by hundreds!
Características
158 years old and counting! Due to this program, we couldnt show his actual age as it only went so far back. Picked up on the microbial circus tour 2016 in Iceland. he migrated in 1865 from the Basque Country via boat to iceland. this is how we know that he is so old.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
- 50% Water
- 50% Whole wheateat
1
take out Cornelius from fridge
there is just enough sourdough on the edges of the jar and at the bottom to feed. no throwing excess sourdough out
50% Water
50% Whole wheateat
2
feed Cornelius 150 grams of whole grain flour (he has a diverse diet of wheat, rye and spelt and sometimes enjoys his comfort food of barley) and 150 grams of water
3
allow to sit at room temp for 4-8 hours (depending on temp).
use 275grams of active Cornelius for bread
Método de trabalho
1
Result
Alexis Goertz
bread
Comentários
Glad to have Cornelius in the sourdough library. Hence the pink dot!