Mistura

Unknown
Líquido Farinha Outro
Lian

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2018

I wanted to learn something new

Características

I'm new at using sourdough and I discover new things every time. In the beginning I also used a little chemical yeast, but with time I became more confident and now I work only in a natural way.

Sabor

Lian top shot
Lian jar shot

Receita

Ingredientes iniciais

Ingredientes para alimentar

  • 50g Water & flour
1
50g Water & flour

Método de trabalho

1

Result

Bread

Lian Bread first overview
Lian Bread second overview
Lian Bread first slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library