Mistura
Unknown
Líquido
Farinha
Outro
Lian
desde 2018
I wanted to learn something new
Características
I'm new at using sourdough and I discover new things every time. In the beginning I also used a little chemical yeast, but with time I became more confident and now I work only in a natural way.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
- 50g Water & flour
1
50g Water & flour
Método de trabalho
1