Kálmán recipe

Kálmán

Tukeve, Hungary
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Age

6Years
Color

Country of origin Hungary

Taste
& Flavour

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Mixture

Unknown
Liquid Flour Other
Kálmán

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Since 2018

Characteristics

When young it has a nice english walnut smell, but if I don't feed him in time, the scent turns to the angry lemon side. :-)

Taste & flavour

Recipe

Starting ingredients

  • g Flour

Feeding ingredients

1
30 g starter 30 g water and 60 g 'OO' flour. Mixed, kneaded, folded untill is smooth. Shape a ball and cut a cross on top of it.

Working method

1
g Flour
2

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Comments

Pal Nagy

His full name is: Kovász Kálmán. Started from whole wheat rye flour, but quickly turned to white wheat based flour diet. Had a couple rough time in the first yeat, but since he is a solid performer. Triples in room temperature about 6 hrs, keeps well in the fridge over 2 weeks. :-)