Kálmán recipe

Kálmán

Tukeve, Hungary
Show on map
Print

Age

6Years
Color

Country of origin Hungary

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

Unknown
Liquid Flour Other
Kálmán

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2018

Characteristics

When young it has a nice english walnut smell, but if I don't feed him in time, the scent turns to the angry lemon side. :-)

Taste & flavour

Recipe

Starting ingredients

  • g Flour

Feeding ingredients

1
30 g starter 30 g water and 60 g 'OO' flour. Mixed, kneaded, folded untill is smooth. Shape a ball and cut a cross on top of it.

Working method

1
g Flour
2

Preserve your sourdough for the future

Create your own Explore sourdough library

Comments

Pal Nagy

His full name is: Kovász Kálmán. Started from whole wheat rye flour, but quickly turned to white wheat based flour diet. Had a couple rough time in the first yeat, but since he is a solid performer. Triples in room temperature about 6 hrs, keeps well in the fridge over 2 weeks. :-)