![Spurt recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_spurt_jar.jpg?itok=0snUK4NM)
Mixture
Unknown
Liquid
Flour
Other
Spurt
Since 2014
Had several books on bread and fancied a go at sourdough
Characteristics
Spurt is a cheeky starter, approx 2 years old now so still developing. Makes great scones & crackers with the discarded starter.
Taste & flavour
![Spurt jar shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_spurt_jar.jpg?itok=0snUK4NM)
Recipe
Starting ingredients
Feeding ingredients
1
Spurt is mostly kept in the fridge. I refresh taking approx half the starter and adding equal amounts of Spelt flour and water.
Working method
1
Spelt flour
Yoghurt
Water
Result
Scones
Crackers
Pizza Base
Comments
Always love to hear of new ideas, recipes
10 Riverside Beaminster Dt8 3NJ
Great idea