Mixture
100%
Liquid
Flour
Other
Rona
Since 2020
Pandemic
Characteristics
Started during Coronavirus, this sourdough displays the resilience we all have needed. Feeding schedules are regularly ignored, but it stays alive!
Taste & flavour
Recipe
Starting ingredients
- 90% Rye flour
- 10% Whole wheat flour
Feeding ingredients
1
Mix brown liquid with new flour
Working method
1
Sour with mild fruity notes
90% Rye flour
10% Whole wheat flour