혼합물
100%
액체(리퀴드)
밀가루
기타
Rona
2020 이후
Pandemic
특징
Started during Coronavirus, this sourdough displays the resilience we all have needed. Feeding schedules are regularly ignored, but it stays alive!
맛과 풍미
레시피
시작하는 원료
- 90% Rye flour
- 10% Whole wheat flour
먹이재료
1
Mix brown liquid with new flour
작업방식
1
Sour with mild fruity notes
90% Rye flour
10% Whole wheat flour