혼합물

100%
액체(리퀴드) 밀가루 기타
Rona

Preserve your sourdough for the future

Create your own Explore sourdough library

2020 이후

Pandemic

특징

Started during Coronavirus, this sourdough displays the resilience we all have needed. Feeding schedules are regularly ignored, but it stays alive!

맛과 풍미

레시피

시작하는 원료

  • 90% Rye flour
  • 10% Whole wheat flour

먹이재료

1
Mix brown liquid with new flour

작업방식

1
Sour with mild fruity notes
90% Rye flour 10% Whole wheat flour

Result

Rosemary Sourdough Boule

Preserve your sourdough for the future

Create your own Explore sourdough library