Mixture

Unknown
Liquid Flour Other
Bubbles

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Since 2020

I love eating sourdough ! And thanks to COVID I have so much time on my hands . My daughter “started” the starter ! And I nurtured it

Characteristics

Happy, bubbly and frothy !

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
Discard the top crusty layer - about 50 GMs. Add 50 GMs whole wheat flour 50 GMs unbleached all purpose flour 50 GMs water (hand hot)

Working method

1
100 GMs whole wheat flour 100 GMs unbleached all purpose white flour 200 GMs water - ( hand hot)

Result

Classic sourdough boule

Preserve your sourdough for the future

Create your own Explore sourdough library