Mixture
Unknown
Liquid
Flour
Other
Bubbles
Since 2020
I love eating sourdough ! And thanks to COVID I have so much time on my hands . My daughter “started” the starter ! And I nurtured it
Characteristics
Happy, bubbly and frothy !
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Discard the top crusty layer - about 50 GMs.
Add
50 GMs whole wheat flour
50 GMs unbleached all purpose flour
50 GMs water (hand hot)
Working method
1
100 GMs whole wheat flour
100 GMs unbleached all purpose white flour
200 GMs water - ( hand hot)