나이
4년
색
원산지 India
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Bubbles
2020 이후
I love eating sourdough ! And thanks to COVID I have so much time on my hands . My daughter “started” the starter ! And I nurtured it
특징
Happy, bubbly and frothy !
맛과 풍미
레시피
시작하는 원료
먹이재료
1
Discard the top crusty layer - about 50 GMs.
Add
50 GMs whole wheat flour
50 GMs unbleached all purpose flour
50 GMs water (hand hot)
작업방식
1
100 GMs whole wheat flour
100 GMs unbleached all purpose white flour
200 GMs water - ( hand hot)