Josephine recipe

Josephine

Delta, Canada
Show on map
Print

Age

4Years
Color

Country of origin Canada

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

50%
50%
Liquid Flour Other
Josephine

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2020

I grew up on my mum’s white sandwich bread, because storebought bread was too costly. When, due to a wrist injury, I could no longer knead my dough by hand, I found that my mixer couldn’t give the right texture. It was several years before I started making sourdough.

Characteristics

Still very volatile, since she’s so new—a baby from my original (mostly white flour) starter, built up with rye.

Taste & flavour

Recipe

Starting ingredients

  • 100% Rye flour
  • 100% Warm water

Feeding ingredients

  • 100% Starter
1
100% Starter

Working method

1
100% Rye flour 100% Warm water

Preserve your sourdough for the future

Create your own Explore sourdough library