Age
8Years
Color
Country of origin United States
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Augustus Gloop
Since 2016
Full disclosure, when I stopped drinking I found myself with a ton of time on my hands and decided to give making sourdough bread a go..
Characteristics
Baked in a monster wildfires (black) oven results in a thick crust and heavenly moist and chewy crumb. Taste varies depending on ambient temperature, warmer yields less acetic more full flavor while cooler yields a stronger bitey flavor.
Taste & flavour
Recipe
Starting ingredients
- % White flour
Feeding ingredients
1
I bulk ferment my culture for 3.5 days until use. Feeding with only white flour and water at 100% hydration until the 3rd day when I add 10% whole organic the flour (locally grown and milled) for a boost.
Working method
1
% White flour