![Dorus recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_dorus_top.jpeg?itok=sK2k6yLK)
Mixture
50%
50%
Liquid
Flour
Other
Dorus
Since 2018
The taste of it
Characteristics
It is a slow starter, but such a great taste
Taste & flavour
![Dorus top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_dorus_top.jpeg?itok=sK2k6yLK)
Recipe
Starting ingredients
- 50g Wholewheat
- 50g Wheat flour
- 100g Water
Feeding ingredients
- 50g Rye flour
- 50g Wheat flour
- 50g Wholegrain wheat flour
- 150g Water
1
50g Rye flour
50g Wheat flour
50g Wholegrain wheat flour
150g Water
Working method
1
50g Wholewheat
50g Wheat flour
100g Water
2