roberto recipe

roberto

Belgium
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Age

Unknown year
Color

Country of origin Belgium

Taste
& Flavour

Asia
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North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

31%
69%
Liquid Flour Other
roberto

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Since Unknown

Characteristics

giugiohopl

Taste & flavour

Recipe

Starting ingredients

  • 100% Wholezheat stoneground
  • 47% Water

Feeding ingredients

1
got it from a dear friend in Alaska

Working method

1
stiff sourdough from alaska ...
100% Wholezheat stoneground 47% Water

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