혼합물

31%
69%
액체(리퀴드) 밀가루 기타
roberto

Preserve your sourdough for the future

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Unknown 이후

특징

giugiohopl

맛과 풍미

레시피

시작하는 원료

  • 100% Wholezheat stoneground
  • 47% Water

먹이재료

1
got it from a dear friend in Alaska

작업방식

1
stiff sourdough from alaska ...
100% Wholezheat stoneground 47% Water

Preserve your sourdough for the future

Create your own Explore sourdough library