The Baby recipe

The Baby

Port Angeles, United States

Mixture

43%
57%
Liquid Flour Other
The Baby

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Since 2003

It is about 10 years old.

Characteristics

Nothing really unique just mine and I love using it.

Taste & flavour

Recipe

Starting ingredients

  • 3oz Bread flour
  • 4oz Water
  • 9oz Starter

Feeding ingredients

1
Feed 3 times a day for 2 days starting with 9 oz starter and 3 oz flour and 4 oz water and double each time

Working method

1
Plain white starter that has been going for about 10 years
3oz Bread flour 4oz Water 9oz Starter

Result

Country White Bread

Breads of all types, waffles, crackers, cakes

Preserve your sourdough for the future

Create your own Explore sourdough library