The Baby recipe

The Baby

Port Angeles, United States

혼합물

43%
57%
액체(리퀴드) 밀가루 기타
The Baby

Preserve your sourdough for the future

Create your own Explore sourdough library

2003 이후

It is about 10 years old.

특징

Nothing really unique just mine and I love using it.

맛과 풍미

레시피

시작하는 원료

  • 3oz Bread flour
  • 4oz Water
  • 9oz Starter

먹이재료

1
Feed 3 times a day for 2 days starting with 9 oz starter and 3 oz flour and 4 oz water and double each time

작업방식

1
Plain white starter that has been going for about 10 years
3oz Bread flour 4oz Water 9oz Starter

Result

Country White Bread

Breads of all types, waffles, crackers, cakes

Preserve your sourdough for the future

Create your own Explore sourdough library