혼합물

Unknown
액체(리퀴드) 밀가루 기타
Zakvaska

Preserve your sourdough for the future

Create your own Explore sourdough library

Unknown 이후

특징

I feed itany flour I have on hand. I like to start from scratch every now and then just for fun.

맛과 풍미

레시피

시작하는 원료

먹이재료

1

작업방식

1

Preserve your sourdough for the future

Create your own Explore sourdough library