나이
12년
색
원산지 Romania
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Vrâncioaia
2012 이후
That's because I'm interested to make my own healthy bread for my family and share it with friends . The sourdough baked product are healthier than the one made with commercial yeast and because of a longer fermentation time .I know how my bread is made and the ingredients of it .
특징
It is not very sour and very active . After 2-3 feeding I can use it after 3-4 hours , it's an young sourdough . I don't keep more than 200 g of sourdough in the jar .
맛과 풍미
레시피
시작하는 원료
- % 100% sourdough,100% water , 100% t65 flour
먹이재료
- % 100% hydration
1
50 g sourdough, 50 g water , 50 g flour type T65
% 100% hydration
작업방식
1
It is a white wheat flour , 100% hydration starter .
% 100% sourdough,100% water , 100% t65 flour
2
Feeding every day with 1 parts sourdough ang equal parts of water and flour . Keeping the jar in the fridge .
When I'll use it to make bread I make 2-3 feeding in order to making it very active .
Result
bread , pancake , flat bread , pizza , focaccia .
100% Semola rimacinata ,
whole wheat and T55 ,
rye and T55
no knead bread
focaccia
pizza
sweet pastry
