나이
6년
색
원산지 Canada
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Trogi
2018 이후
I had been baking with yeast fir decades, wanted to take it to the next step
특징
Not very acidic has fruity aromas
맛과 풍미
레시피
시작하는 원료
- 250g Add organic whole spelt
- 250g Add water
먹이재료
- 250g Bread flour
- 250g Water
1
Throw away 500g
250g Bread flour
250g Water
작업방식
1
Fed with whole spelt and refreshed with bread flour on the day of baking. This ends up giving 1/3 spelt 2/3 bread flour.
250g Add organic whole spelt
250g Add water
Result
Boule
70% hydration boule made with un bleached wheat flour. 500g flour, 275g water, 500g 1:1 starter, 15g salt.