혼합물

100%
액체(리퀴드) 밀가루 기타
Tamsin

Preserve your sourdough for the future

Create your own Explore sourdough library

2019 이후

Wanted to impress my colluagues.

특징

Feeds on irish and hungarian grains Kept around 28 c degree in liquid form or sometimes levito madre About 30% rye content

맛과 풍미

레시피

시작하는 원료

  • 30% Irish whole rye
  • 20% Whole grain kingwheat
  • 50% Canadian very strong white

먹이재료

1

작업방식

1
30% Irish whole rye 20% Whole grain kingwheat 50% Canadian very strong white

Preserve your sourdough for the future

Create your own Explore sourdough library