혼합물

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액체(리퀴드) 밀가루 기타
Tamdi

Preserve your sourdough for the future

Create your own Explore sourdough library

2014 이후

I wanted to know how it was to bake with a real sourdough at first with a little yeast, now even without.

특징

I started my sourdough 2 years ago with a mix of 2 flours. Wheat and spelt. What started as an experiment is now "my baby".

맛과 풍미

Tamdi top shot
Tamdi rising shot

레시피

시작하는 원료

먹이재료

1

작업방식

1

Result

Tamdi  second overview

Preserve your sourdough for the future

Create your own Explore sourdough library