혼합물

100%
액체(리퀴드) 밀가루 기타
Stevie

Preserve your sourdough for the future

Create your own Explore sourdough library

2017 이후

특징

I just started mu sourdough journey 6 weeks ago and find it all very fascinating. For the moment I'm happy to keep my Stevie alive and experiment in making different types of bread.( only 4 so far, but very yummy) Over time I might be able to awnser more of your specific questions.

맛과 풍미

레시피

시작하는 원료

  • 50g High grade flour
  • 50g Water

먹이재료

1

작업방식

1
50g High grade flour 50g Water

Preserve your sourdough for the future

Create your own Explore sourdough library