나이
6년
색
원산지 Israel
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
starter
2018 이후
a challenge to make better Gluten Free breads
특징
don't have a lot to compare to :)
맛과 풍미
레시피
시작하는 원료
먹이재료
1
Gluten free flour ( brown rice and buckwheat) and water in 1;1 ratio
작업방식
1
50% Gluten free flours ( brown rice and buckwheat )
50% tap water
Result
bread
mostly playing with different Gluten Free flours