sourdough recipe

sourdough

Chang-Hua, Taiwan
지도에 표시
프린트

나이

8년
색

원산지 Taiwan

맛과 풍미

아시아
호주
남극 대륙
아프리카
유럽
북아메리카
남아메리카

사워도우 세계에서

  • 2980 sourdoughs
  • 111 countries
  • 2486 cities

혼합물

50%
50%
액체(리퀴드) 밀가루 기타
sourdough

Preserve your sourdough for the future

Create your own Explore sourdough library

2016 이후

To make natural bread for my family.

특징

My sourdough is very active. It's easy to take care of...

맛과 풍미

sourdough top shot
sourdough jar shot
sourdough front shot
sourdough rising shot

레시피

시작하는 원료

  • 150g Wholewheat
  • 150g Water

먹이재료

  • 150g Wholewheat
  • 150g Water
1
discard some and then adding flour and water
150g Wholewheat 150g Water

작업방식

1
wholewheat, water
150g Wholewheat 150g Water

Result

sourdough bread

chelsea bun, Spring onion bread, loaf, batard
sourdough sourdough bread first overview
sourdough sourdough bread second overview
sourdough sourdough bread first slice
sourdough sourdough bread second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견