혼합물
Unknown
액체(리퀴드)
밀가루
기타
Sofie
2016 이후
Better flavor, variety of doughs and learning experience
특징
rised well after feeding and left on the counter all day. Mild smellnof fermentation.
맛과 풍미
레시피
시작하는 원료
- oz Ka flour
- oz Water
먹이재료
1
one cup flour / 1/2 cup water
작업방식
1
KA flour
Water
oz Ka flour
2
Water
oz Water