혼합물

49%
49%
2%
액체(리퀴드) 밀가루 기타
Shakal

Preserve your sourdough for the future

Create your own Explore sourdough library

2019 이후

As a baker I was always excited to try out different breads to explore various flavours. I found sourdough very challenging and the process from mixing flour water and salt to converting it into flavourful bread always gave me special feeling. Slowly I started learning science behind it and that got me even more involved in the process.

특징

I found out that, when it is at its peak and all bubbles it smells fresh and little sweet. It's been 2 + years and I guess it is matured because when I feed it in equal proportions it peaks in 3hr. I have seen that happening very slowly as, before it was use to take longer that 3hr to peak.

맛과 풍미

Shakal top shot
Shakal jar shot
Shakal front shot
Shakal rising shot

레시피

시작하는 원료

  • 100% Flour
  • 100% Water
  • 5% Starter

먹이재료

1
My sourdough starter contains 2 ingredients flour and water. When feeding, I mix water and starter then by adding flour and mixing simultaneously I convert it into lumpless paste. I prefer tall glass jar to store my starter. Usually when I am baking I put it on the counter at room temperature around 27°c to 32°c otherwise I rest it in refrigerator at 4°c only for week.

작업방식

1
Firstly, i am using locally available flour which is around 11% to 12% gluten containt. Everytime I autolyse it for 3hr which allows gliadin and glutenin to combine and form nice gluten. Which is crucial to trap CO2 while fermenting. Secondly, I prefer using tap water which is stored at room temperature atleast 24hr before. Thirdly, for inoculation I use my starter when it is at its peak.
100% Flour 100% Water 5% Starter

Result

Sourdough croissant

I tried making SD croissant simply converting regular recipe . I was not expecting any good results as I did not have
Shakal Sourdough croissant first overview
Shakal Sourdough croissant second overview

Sourdough Focaccia

It is simple fresh herbs, cherry tomatoes and olive oil sourdough focaccia. It turned out great.
Shakal Sourdough Focaccia first overview
Shakal Sourdough Focaccia second overview
Shakal Sourdough Focaccia first slice

Sourdough Sandwich Bread

I came across this recipe on internet and gave it a try. It tastes sweet, tangy and buttery
Shakal Sourdough Sandwich Bread first overview
Shakal Sourdough Sandwich Bread second overview

Sourdough Baguette

Shakal Sourdough Baguette first overview
Shakal Sourdough Baguette second overview

Sourdough Loaf Batard

Shakal Sourdough Loaf Batard first overview
Shakal Sourdough Loaf Batard second overview
Shakal Sourdough Loaf Batard first slice
Shakal Sourdough Loaf Batard second slice

Sourdough Pancakes

Shakal Sourdough Pancakes first overview
Shakal Sourdough Pancakes second overview

Preserve your sourdough for the future

Create your own Explore sourdough library