나이
13년
색
원산지 United States
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Sally
2011 이후
Husband told me about sourdough and I decided to look at what it took to do it. The first time I tried was in 1989 or so. But it died. then in 2010 I started experimenting again. This time I had success. So the starter that I have now was created in 2011 (don't remember what month)
특징
My sourdough and I have a chill relationship. It loves our house and reacts well to the environment she is in
맛과 풍미
레시피
시작하는 원료
먹이재료
- 100g Water - 100g
- 100g Bread flour
1
Take out of refrigerator. Leave it on counter to get room temp for about 12 hours
Then add flour and water
100g Water - 100g
100g Bread flour
작업방식
1
Store in refrigerator