주요제품
나이
7년
색
원산지 Turkey
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Rukiye
2017 이후
sourdough experıment 2017 Rob Dunn & Puratos
특징
Rukiye has a creamy brown colour. She doubles in size after a couple of hours and is very active.
맛과 풍미
레시피
시작하는 원료
- g Flour and water
먹이재료
1
Keep the starter in the fridge when you are not using him. Feed once a week with flour and water to keep the applesauce consistency. (100 g flour 80g water)
작업방식
1
Rukiye is created for an experiment we are conducting in collaboration with Prof. Rob Dunn and Prof. Anne Madden from the university of North Carolina. 16 bakers in 15 countries received the same flour and protocol to create a new sourdough. These sourdoughs will be analyzed on the different micro-organisms. Also the bakers hands and saliva. Comparisons will show the relationship.
g Flour and water